Join us for a special baking workshop with Swissbake’s Chief Baker, Frank Hinz as he demonstrates how bread, like Swiss Schoggi Bun and Oriental Corn Bread should be prepared! Limited seats available, so sign up now!

Chief Baker Frank Hinz boasts over twenty years of experience as a baker. Having worked in Europe and Asia, he is well-equipped to take charge of the company’s bakery operations and dish out expert baking tips.

Venue: Swissbake International Plaza
Address: 10 Anson Road, #01-38
Date: 6 July 2013 (Saturday)
Time: 2.00 p.m. – 4.00 p.m.

To sign up, please send an email titled ‘RSVP: Baking Workshop with Swissbake – July’ with your Full Name, Telephone Number and Address to contact@swiss-bake.com.sg before 3 July, Wednesday.

Each class is priced at $35 per person, Swissbake VIP Card Members get to enjoy a 10% discount when you quote your card number in the email. All participants will receive an email notification containing the full event information and payment details.