There doesn’t seem to be any ingredient too exotic to find its way into the gamut of innovative mooncake flavours in Singapore! Tell us how you like them and what’s your favourite flavour – baked, snow skin or ice-cream? Chocolate champagne truffle, green tea, durian or simply lotus paste with yolk?

Also, if you haven’t got your mooncakes yet, do head down to the ‘Under The Autumn Moon Fair’ for great offers on classic, snow skin and pastry skin ice cream mooncakes by your favourite brands. This is the final week to get your mooncake fix, don’t miss it!