Check out our Valentine’s Day Menu! $78++/pax, $108++/pax with wine pairing

Starters – Truffled Angel Hair with Caviar

Soup – Puree of Wild Mushroom Soup

Main Course – Confit of Duck Leg or Poached Norwegian Salmon

Dessert – Coconut Panna Cotta with Berry Compote

Make reservation: +65 6338 1829